https://www.garrisonfamfoods.com/Recipes/Detail/5460/Chargrilled_Tomatoes Yield: 4 servings 4 large, ripe tomatoes, halved 1 Tablespoon olive oil Salt to taste Pepper to taste Place tomato halves, skin side down, on grill. Sprinkle with oil, salt and pepper. Grill over medium heat until lightly charred on the outside, but still firm, about 3 minutes per side. Please note that some […]
https://www.garrisonfamfoods.com/Recipes/Detail/5259/Spinach_Salad_With_Strawberries_and_Pine_Nuts Yield: 4 servings Preparation Time: 5 min 1 package fresh baby spinach 2 cups fresh strawberries, sliced 1 can (11 ounce) mandarin oranges, drained or fresh mandarin orange segments 1/3 cup poppy seed dressing 2 Tablespoons pine nuts or roasted shelled pistachios Gently toss spinach, strawberries, oranges and dressing. Top with nuts; serve at […]
https://www.garrisonfamfoods.com/Recipes/Detail/6058/Grilled_Portobello_Burger Yield: Serves 4 4 portobello mushrooms, stems removed 1 Tablespoon balsamic vinegar 1 Tablespoon extra virgin olive oil Juice of 1 lemon 1 teaspoon Worcestershire sauce Mrs. Dash No Salt Seasoning, to taste Suggested Toppings: Spinach leaves OR Romaine lettuce Red onion Roasted red pepper Place mushroom caps in a large food storage bag. […]
https://www.garrisonfamfoods.com/Recipes/Detail/4060/Grilled_Garlic_and_Lime_Pork_Tenderloin Yield: 6 servings 2 (3/4 lb. ea.) pork tenderloins 6 cloves garlic, thinly sliced 3 Tablespoons lime zest 2 Tablespoons olive oil 4 teaspoons fresh lime juice 1 teaspoon honey 1/8 teaspoon salt 1/4 teaspoon black pepper Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of […]