June 2025

Garrison Family Foods – Recipe: Chargrilled Tomatoes

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/5460/Chargrilled_Tomatoes

Yield: 4 servings

4		large, ripe tomatoes, halved

1	Tablespoon	olive oil

		Salt to taste

		Pepper to taste

Place tomato halves, skin side down, on grill. Sprinkle with oil, salt and pepper. Grill over medium heat until lightly charred on the outside, but still firm, about 3 minutes per side.

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/5460/Chargrilled_Tomatoes

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Garrison Family Foods – Recipe: Spinach Salad With Strawberries and Pine Nuts

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/5259/Spinach_Salad_With_Strawberries_and_Pine_Nuts

Yield: 4 servings

Preparation Time: 5 min

1	package	fresh baby spinach

2	cups	fresh strawberries, sliced

1	can	(11 ounce) mandarin oranges, drained or fresh mandarin orange segments

1/3	cup	poppy seed dressing

2	Tablespoons	pine nuts or roasted shelled pistachios

Gently toss spinach, strawberries, oranges and dressing. Top with nuts; serve at once.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/5259/Spinach_Salad_With_Strawberries_and_Pine_Nuts

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Garrison Family Foods – Recipe: Maple Barbecued Chicken

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/5143/Maple_Barbecued_Chicken

Yield: 8 servings

Preparation Time: 5 min; Cook Time: 15 min

3/4	cup	prepared barbecue sauce

3/4	cup	maple syrup

1/2	teaspoon	maple extract

1/4	teaspoon	salt

8		boneless, skinless chicken breast halves (about 2 lbs.)

In a bowl, combine barbecue sauce, maple syrup, maple extract and salt; mix well. Remove 3/4 cup to a small bowl for serving; cover and refrigerate. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6 to 8 minutes longer or until juices run clear, basting with remaining sauce and turning occasionally.

Serve with reserved sauce.

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/5143/Maple_Barbecued_Chicken

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Garrison Family Foods – Recipe: Grilled Chicken Penne Pesto

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/3976/Grilled_Chicken_Penne_Pesto

Yield: Makes 4 servings

1	box	(8 ounce) penne pasta, cooked, and drained

1/2	cup	mayonnaise

1/2	cup	freshly grated Parmesan cheese

1/4	cup	walnuts or pinenuts

1	clove	garlic, minced

		salt and pepper

1	cup	firmly packed fresh spinach leaves

1/2	package	(5 ounces) frozen spinach, thawed, undrained

3/4	pound	boneless, skinless chicken breasts, grilled, sliced or a rotisserie chicken skin removed and sliced

Prepare pasta per directions on package; set aside and keep warm.In food processor or blender combine mayonnaise, cheese, walnuts, garlic and salt and pepper to taste. Cover and process until smooth.

Add fresh and frozen spinach and blend until finely chopped. Pour spinach mixture over hot penne and grilled chicken; toss to coat.

Adapted from a recipe by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/3976/Grilled_Chicken_Penne_Pesto

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Garrison Family Foods – Recipe: Grilled Portobello Burger

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/6058/Grilled_Portobello_Burger

Yield: Serves 4

4		portobello mushrooms, stems removed

1	Tablespoon	balsamic vinegar

1	Tablespoon	extra virgin olive oil

		Juice of 1 lemon

1	teaspoon	Worcestershire sauce

		Mrs. Dash No Salt Seasoning, to taste


Suggested Toppings:
		Spinach leaves

		OR Romaine lettuce

		Red onion

		Roasted red pepper

Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.

Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.

Suggested toppings: spinach leaves or romaine thinly sliced red onion, roasted red pepper, etc.

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/6058/Grilled_Portobello_Burger

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Garrison Family Foods – Recipe: Fruit Kabobs

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/4607/Fruit_Kabobs

Choose lots of different fruits or only three or four from the suggestions below to make a delicious treat! These colorful kabobs will brighten up any brown bag lunch or party tray!

Yield: varies

		watermelon, cut into bite size pieces

		fresh pineapple, cut into bite size pieces

		kiwi, cut into wedges

		fresh orange wedges, peeled and cut in half

		cantaloupe, cut into bite size pieces

		fresh strawberries, hulled and cut in half

		fresh raspberries

		fresh blueberries

		fresh blackberries

		green grapes

		wooden skewers

Holding one end of a skewer, pierce a piece of fruit and slide it towards your hand leaving enough room to grab and hold onto the skewer. Continue threading skewers with fruit of alternating colors for a vibrant look until you have achieved the desired number of servings. Display on a serving tray and refrigerate or serve immediately.

If you choose to use straws, pinch one end and push it through a piece of fruit. Slide the fruit to the opposite end of the straw leaving a little bit of straw to hold onto. Continue threading alternating fruits onto the straw for a colorful rainbow affect. For a brown bag snack, individually wrap each kabob with plastic wrap and refrigerate or pack into a lunch bag with an ice pack to keep cool.

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/4607/Fruit_Kabobs

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Garrison Family Foods – Recipe: Grilled Garlic and Lime Pork Tenderloin

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/4060/Grilled_Garlic_and_Lime_Pork_Tenderloin

Yield: 6 servings

2		(3/4 lb. ea.) pork tenderloins

6	cloves	garlic, thinly sliced

3	Tablespoons	lime zest

2	Tablespoons	olive oil

4	teaspoons	fresh lime juice

1	teaspoon	honey

1/8	teaspoon	salt

1/4	teaspoon	black pepper

Cut small 1/2-inch deep slits in top of each tenderloin every 1/2-inch along the entire length of the meat. Place garlic slices into slits.

In a small bowl, combine lime zest, olive oil, lime juice, honey, salt and pepper; blend well and divide in half. When ready to grill, brush tenderloin with half of the lime marinade. Place pork on grill and tent with heavy duty aluminum foil. Cook on medium heat 18 to 22 minutes or until pork is no longer pink in center. During last five minutes, brush remaining marinade over tenderloin. Remove from grill and let stand five minutes, then slice and serve hot.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/4060/Grilled_Garlic_and_Lime_Pork_Tenderloin

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Garrison Family Foods – Recipe: Herb Crusted Beef Steaks

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/4899/Herb_Crusted_Beef_Steaks

Yield: 4 servings

1	Tablespoon	olive oil

1	teaspoon	dried oregano

1	teaspoon	dried thyme

1	teaspoon	dried parsley flakes

2	cloves	garlic, minced

4		rib eye steaks OR strip steaks

Mix all ingredients, except beef, in small bowl. Rub and press mixture into steaks. Cover and refrigerate for 2 hours or longer.

Grill beef, uncovered, for 6 to 10 minutes until desired doneness is reached, turning once.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/4899/Herb_Crusted_Beef_Steaks

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Garrison Family Foods – Recipe: Grilled Chicken Skewers

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/8415/Grilled_Chicken_Skewers

Gluten Free. Heart Healthy. Diabetic Friendly. Nutritious and Delicious.

Yield: 4 servings

Preparation Time: 15 min; Cook: 10 min

1	tablespoon	olive oil

1/4	cup	honey

4	cloves	garlic, minced

1	teaspoon	fresh ginger, minced

1/2	cup	low sodium soy sauce (sub coconut aminos if gluten free)

2	tablespoons	rice vinegar

1 1/2	pounds	bonelesss chicken breasts, cut into 1 inch cubes

1/2		fresh pineapple, rind and core removed, cut into 1-inch cubes

		handful of fresh cilantro, rough chopped

8-10		wood skewers, soaked in water for 20 minutes

In a small bowl mix together the olive oil, honey, garlic, ginger, soy sauce, and rice vinegar. Whisk until combined. Place cubed chicken in a ziplock bag and add 3/4 of the marinade. Seal and let marinate in refrigerator for at least 30 minutes or overnight. Keep the remaining marinade in an airtight container in the refrigerator until ready to grill the chicken. At least 20 minutes before grilling, soak the skewers in water. Thread the marinated chicken and pineapple cubes carefully onto each skewer. Preheat grill to medium high. Grill skewers on all sides until cooked through, about 8-10 minutes. Baste with the reserved marinade while they cook. Serve with the chopped cilantro.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/8415/Grilled_Chicken_Skewers

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