Garrison Family Foods – Recipe: Grilled Portobello Burger

June 17, 2025 by maximios • Recipes

https://www.garrisonfamfoods.com/Recipes/Detail/6058/Grilled_Portobello_Burger

Yield: Serves 4

4		portobello mushrooms, stems removed

1	Tablespoon	balsamic vinegar

1	Tablespoon	extra virgin olive oil

		Juice of 1 lemon

1	teaspoon	Worcestershire sauce

		Mrs. Dash No Salt Seasoning, to taste


Suggested Toppings:
		Spinach leaves

		OR Romaine lettuce

		Red onion

		Roasted red pepper

Place mushroom caps in a large food storage bag. Add balsamic vinegar, olive oil, lemon juice, and Worcestershire sauce. Seal and shake bag to evenly coat mushrooms with marinade. Allow to marinate for 15 minutes.

Grill 6 inches from hot coals or over medium-high gas grill 4 to 6 minutes on each side, starting with the cap down. Season to taste and top with your favorite toppings.

Suggested toppings: spinach leaves or romaine thinly sliced red onion, roasted red pepper, etc.

Please note that some ingredients and brands may not be available in every store.

https://www.garrisonfamfoods.com/Recipes/Detail/6058/Grilled_Portobello_Burger

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