Forget the traditional Sunday roast – this week, we’re embracing a vibrant twist on a classic. Our “Sunday Lunch: Pasta & Roast” recipe combines the comforting familiarity of a roast dinner with the effortless elegance of fresh pasta. Imagine succulent roasted apples and plums mingling with the earthy sweetness of broad beans, all tossed with perfectly cooked pasta and a sharp, salty pecorino cheese. This isn’t your grandma’s Sunday lunch, but it’s just as satisfying and surprisingly simple to create.
This unique dish offers a delightful contrast of textures and flavors, a playful departure from the usual Sunday routine. The sweetness of the fruit balances the savory broad beans and creamy pasta, creating a harmonious symphony on your plate. Ready to embark on this culinary adventure? Let’s dive into the detailed, step-by-step instructions below to bring this delicious Sunday lunch to your table.
Tools Needed
- Pan
- Stove
- Baking dish
- Chopping board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sauce
- Peel 750g of broad beans.
- Boil water in a pan, add salt, and cook broad beans and 200g of Ricatoni pasta together for about 12 minutes (al dente).
- While pasta cooks, grate 60g of Pecorino Romano cheese, add pepper.
- In a separate pan, fry a clove of garlic (halved) and chili pepper (optional) in oil until golden.
Prepare the Pasta and Sauce
- Drain pasta and broad beans, add to the pan with the garlic oil, and mix in some pasta cooking water.
- Stir in the Pecorino cheese and more pasta water to create a creamy sauce.
Prepare the Pasta and Sauce
Step 2. Macerate Plums and Brown the Roast
- Macerate 12 pitted dried plums in 150ml of Marsala wine for 20 minutes.
- Brown a 1kg roast in a pan with oil, onion, carrot, and celery.
- Deglaze the pan with Marsala, add bay leaves, and let the alcohol evaporate.
Macerate Plums and Brown the Roast
Step 3. Roast the Meat with Apples and Plums
- Transfer the roast to a baking dish, add cooking juices and herbs, 200ml broth. Bake at 200°C for 40 minutes.
- Add salt, three golden apple wedges, and the macerated plums (separated from the Marsala). Bake for another 40 minutes at 200°C.
Roast the Meat with Apples and Plums
Step 4. Serve
- Let the roast cool slightly, slice, and serve with cooked apples and plums.
Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Adjust chili pepper to your spice preference.
- The plums and apples will absorb the flavors of the meat beautifully.
Nutrition
FAQs
1. Can I use different fruits in the roast?
Absolutely! Try other firm fruits like pears or quince. Adjust cooking time as needed depending on the fruit’s firmness.
2. What can I substitute for pecorino cheese?
Parmesan, Asiago, or even a sharp cheddar would work well as alternatives. The sharper the cheese, the better it will complement the sweetness of the fruit.
This Broad Bean & Pecorino Pasta with Apple & Plum Roast offers a delightful and unexpected twist on a classic Sunday lunch, proving that delicious and inventive meals don’t have to be complicated. The combination of sweet, savory, and creamy flavors creates a truly satisfying and memorable dining experience. Enjoy this unique and flavorful dish, perfect for sharing with loved ones.
Broad Bean & Pecorino Pasta with Apple & Plum Roast
October 19, 2025 by maximios • Recipes
Forget the traditional Sunday roast – this week, we’re embracing a vibrant twist on a classic. Our “Sunday Lunch: Pasta & Roast” recipe combines the comforting familiarity of a roast dinner with the effortless elegance of fresh pasta. Imagine succulent roasted apples and plums mingling with the earthy sweetness of broad beans, all tossed with perfectly cooked pasta and a sharp, salty pecorino cheese. This isn’t your grandma’s Sunday lunch, but it’s just as satisfying and surprisingly simple to create.
This unique dish offers a delightful contrast of textures and flavors, a playful departure from the usual Sunday routine. The sweetness of the fruit balances the savory broad beans and creamy pasta, creating a harmonious symphony on your plate. Ready to embark on this culinary adventure? Let’s dive into the detailed, step-by-step instructions below to bring this delicious Sunday lunch to your table.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pasta and Sauce
Prepare the Pasta and Sauce
Prepare the Pasta and Sauce
Step 2. Macerate Plums and Brown the Roast
Macerate Plums and Brown the Roast
Step 3. Roast the Meat with Apples and Plums
Roast the Meat with Apples and Plums
Step 4. Serve
Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
Nutrition
FAQs
1. Can I use different fruits in the roast?
Absolutely! Try other firm fruits like pears or quince. Adjust cooking time as needed depending on the fruit’s firmness.
2. What can I substitute for pecorino cheese?
Parmesan, Asiago, or even a sharp cheddar would work well as alternatives. The sharper the cheese, the better it will complement the sweetness of the fruit.
This Broad Bean & Pecorino Pasta with Apple & Plum Roast offers a delightful and unexpected twist on a classic Sunday lunch, proving that delicious and inventive meals don’t have to be complicated. The combination of sweet, savory, and creamy flavors creates a truly satisfying and memorable dining experience. Enjoy this unique and flavorful dish, perfect for sharing with loved ones.