Easy Creamy White Chicken Lasagna Recipe

Forget everything you thought you knew about lasagna! This isn’t your grandma’s meat-heavy, oven-baked brick. We’re diving into a lighter, creamier, and surprisingly simple take on this classic comfort food: Chicken Lasagna. Imagine tender, juicy chicken breast nestled between layers of perfectly cooked pasta, a luscious three-cheese blend, and a creamy, dreamy sauce that will leave you wanting more. This recipe is a game-changer, perfect for weeknight dinners or impressive gatherings alike. It’s surprisingly easy to assemble and boasts a flavor profile that’s both rich and satisfying without being overly heavy.

This recipe beautifully balances familiar flavors with a fresh approach, making it a crowd-pleaser for even the pickiest eaters. Say goodbye to complicated techniques and lengthy prep times; this Chicken Lasagna is all about streamlined elegance. Ready to create this culinary masterpiece in your own kitchen? Let’s get started with the step-by-step instructions below!

Tools Needed

• Large pot
• Dutch oven
• 9×13 casserole dish
• Large bowl
• Medium bowl
• Foil
• Toothpicks

Ingredients

• Cooked Chicken: 4 cups (or 2 lbs chicken breast)
• Baby Spinach: 5 oz package
• Onion: 1
• Garlic: 3 cloves
• Lasagna Noodles: 9 (plus extra)
• Olive Oil: 1 tbsp
• Unsalted Butter: 4 tbsp
• Flour: 1/3 cup
• Chicken Broth: 2 1/2 cups
• Half-and-Half (or heavy cream and milk): 1 1/2 cups
• Sea Salt: 2 tsp
• Black Pepper: 1/2 tsp
• Ricotta Cheese: 15 oz
• Mozzarella Cheese: 3 cups (2 cups for inside, 1 cup for topping)
• Parmesan Cheese: 1/4 cup
• Egg: 1 large
• Fresh Parsley: 1/4 cup, chopped

Step-by-Step Instructions

Step 1. Prepare Ingredients and Sauces

• Shred 4 cups of cooked chicken (rotisserie chicken recommended).
• Prepare spinach by washing and setting aside.
• Chop one onion and mince three garlic cloves.
• Cook lasagna noodles until al dente.

Prepare Ingredients and Sauces

• Rinse cooked noodles with cold water to prevent sticking.
• Sauté onion in olive oil, then make a roux with butter and flour. Gradually whisk in chicken broth and half-and-half. Season with salt and pepper. Simmer until thickened. Stir in garlic and spinach until wilted.
• Combine ricotta, 2 cups mozzarella, parmesan, egg, and parsley in a bowl.

Prepare Ingredients and Sauces

Step 2. Assemble the Lasagna

• Preheat oven to 375°F (190°C). Spread some spinach sauce in the bottom of the casserole dish.
• Noodles, half the ricotta mixture, half the chicken, one-third of the spinach sauce. Repeat layers: noodles, remaining ricotta, remaining chicken, another third of spinach sauce. Top with remaining noodles and spinach sauce.
• Sprinkle the remaining mozzarella cheese on top. Cover with foil, poking holes with toothpicks to prevent sticking.

Assemble the Lasagna

Step 3. Bake and Rest

• Bake covered for 45 minutes at 375°F (190°C). Uncover and broil for 2-3 minutes to brown the cheese.
• Let rest for 30 minutes before serving.

Bake and Rest

Step 4. Serve and Garnish

• Garnish with fresh parsley before serving.

Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe

Tips

• Using rotisserie chicken makes this recipe incredibly easy.
• Adding cold water to the cooked noodles prevents sticking.
• Poking holes in the foil with toothpicks prevents the cheese from sticking.

Nutrition

FAQs

1. Can I use leftover cooked chicken?

Absolutely! Shredded leftover chicken works perfectly, saving you prep time.

2. What kind of cheese should I use?

A blend of ricotta, mozzarella, and Parmesan is classic, but feel free to experiment with your favorites!

3. Can I make this ahead of time?

Yes! Assemble the lasagna and refrigerate it overnight. Just add about 15-20 minutes to the baking time.

This Easy Creamy White Chicken Lasagna is a guaranteed crowd-pleaser, offering a lighter and flavorful twist on a classic dish. From weeknight dinners to special occasions, this recipe is sure to become a staple in your culinary repertoire. Enjoy the delicious results of your culinary creation!