Pasta e Fagioli, a humble yet hearty Italian soup, is a comforting classic that’s perfect for a chilly evening or a light yet satisfying lunch. This simple yet deeply flavorful dish, featuring pasta and beans in a rich broth, is surprisingly easy to make, even for novice cooks. Its versatility allows for variations depending on your pantry staples and personal preferences, making it a true weeknight winner. The beauty lies in its simplicity; a few readily available ingredients come together to create a bowl of pure culinary comfort. This recipe, inspired by the legendary Jacques Pépin, emphasizes fresh, high-quality ingredients to achieve maximum flavor.
Forget complicated techniques and lengthy ingredient lists. This version of Pasta e Fagioli focuses on highlighting the natural flavors of the beans and pasta, creating a satisfying and authentic taste. Ready to experience the magic of this timeless Italian comfort food? Let’s dive into the step-by-step process and create a delicious bowl of Pasta e Fagioli together.
Tools Needed
- Large pot
- Cutting board
- Knife
Ingredients
- Olive oil: a couple of tablespoons
- Pancetta (unsmoked bacon): 3/4 cup
- Onion: 1 whole
- Garlic: 3 cloves
- Garlic powder: 1 tablespoon
- Chicken stock: 1 1/2 cups
- Diced tomatoes: 1 1/2 cups
- Tomato puree: null
- Salt: at least 1/2 teaspoon
- Ground pepper: at least 1/2 teaspoon
- Cannellini beans: 1 (about 1 pound), drained
- Beans juice: some
- Ditalini pasta: 1 cup (about 4 oz)
- Butter: 1 tablespoon
- Fresh parsley or chives: a couple of tablespoons
- Pecorino Romano cheese: null
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build the Base
- Sauté pancetta in olive oil until browned.
- Add chopped onion and garlic, and saute for 2-3 minutes.
- Stir in garlic powder.
- Add chicken stock, diced tomatoes, and tomato puree. Season with salt and pepper.
Sauté Aromatics and Build the Base
Step 2. Simmer and Cook the Beans and Pasta
- Add drained cannellini beans and some of the bean juice.
- Bring to a boil.
- Add pasta and cook until al dente, about 20 minutes, covered.
Simmer and Cook the Beans and Pasta
Step 3. Finish and Season
- Stir in butter, parsley or chives.
- Taste and adjust seasoning.
Finish and Season
Step 4. Serve
- Serve with grated Pecorino Romano cheese.
Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
- Cover the pasta while cooking to prevent excessive liquid evaporation.
Nutrition
FAQs
1. Can I use canned beans instead of dried beans?
Yes! Canned beans are a great time-saver. Just be sure to rinse them well before adding them to the soup.
2. What kind of pasta is best for Pasta e Fagioli?
Small pasta shapes like ditalini, elbow macaroni, or small shells work best. They cook quickly and are perfect for absorbing the flavorful broth.
3. Can I add other vegetables to this recipe?
Absolutely! Carrots, celery, zucchini, or spinach are all delicious additions. Add them with the onions and garlic.
Enjoy your bowl of homemade Pasta e Fagioli – a testament to the beauty of simple, fresh ingredients. This recipe is a perfect example of how a few humble components can create a truly satisfying and delicious meal. Buon appetito!
Pasta e Fagioli: Jacques Pépin's Simple Italian Recipe
November 7, 2025 by maximios • Recipes
Pasta e Fagioli, a humble yet hearty Italian soup, is a comforting classic that’s perfect for a chilly evening or a light yet satisfying lunch. This simple yet deeply flavorful dish, featuring pasta and beans in a rich broth, is surprisingly easy to make, even for novice cooks. Its versatility allows for variations depending on your pantry staples and personal preferences, making it a true weeknight winner. The beauty lies in its simplicity; a few readily available ingredients come together to create a bowl of pure culinary comfort. This recipe, inspired by the legendary Jacques Pépin, emphasizes fresh, high-quality ingredients to achieve maximum flavor.
Forget complicated techniques and lengthy ingredient lists. This version of Pasta e Fagioli focuses on highlighting the natural flavors of the beans and pasta, creating a satisfying and authentic taste. Ready to experience the magic of this timeless Italian comfort food? Let’s dive into the step-by-step process and create a delicious bowl of Pasta e Fagioli together.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build the Base
Sauté Aromatics and Build the Base
Step 2. Simmer and Cook the Beans and Pasta
Simmer and Cook the Beans and Pasta
Step 3. Finish and Season
Finish and Season
Step 4. Serve
Serve
Read more: Easy Basil Pesto Pasta: Simple, Cheap, & Delicious Recipe
Tips
Nutrition
FAQs
1. Can I use canned beans instead of dried beans?
Yes! Canned beans are a great time-saver. Just be sure to rinse them well before adding them to the soup.
2. What kind of pasta is best for Pasta e Fagioli?
Small pasta shapes like ditalini, elbow macaroni, or small shells work best. They cook quickly and are perfect for absorbing the flavorful broth.
3. Can I add other vegetables to this recipe?
Absolutely! Carrots, celery, zucchini, or spinach are all delicious additions. Add them with the onions and garlic.
Enjoy your bowl of homemade Pasta e Fagioli – a testament to the beauty of simple, fresh ingredients. This recipe is a perfect example of how a few humble components can create a truly satisfying and delicious meal. Buon appetito!