Tender, melt-in-your-mouth veal, simmered to perfection with a medley of vibrant vegetables in a rich, savory broth – that’s the promise of this delightful veal stew. This classic dish, perfect for a cozy Sunday lunch or a special occasion, offers a comforting warmth and satisfying depth of flavor that will leave you wanting more. Imagine the aroma of slow-cooked veal mingling with carrots, potatoes, and celery, all bathed in a flavorful gravy. This isn’t just a meal; it’s an experience.
Forget complicated recipes and lengthy preparation times; this veal stew is surprisingly easy to make. We’ve designed a simple, straightforward approach that will guide you through each step with ease, resulting in a restaurant-quality meal you can proudly present to your family and friends. Ready to embark on this culinary journey? Let’s dive into the step-by-step instructions below.
Tools Needed
- Pan
- Cutting board
- Knife
- Bowl
- Stove
Ingredients
- Veal shoulder: 1 nice piece
- Olive oil: 3-4 tablespoons
- Rosemary: 1 sprig
- Bay leaves: 2
- Onion: 1 clove
- Red wine: 80 ml
- Vegetable broth: 2 ladles
- Carrot: 1
- Potato: 3
- Snow peas: 150g
- Celery: 2 stalks
- Dried tomatoes: 2
- Salt: to taste
- Pepper: to taste
- Polenta or toasted bread: to serve
Step-by-Step Instructions
Step 1. Preparing the Veal and Aromatics
- Cut the veal shoulder into slices about 2-3 cm thick.
- Heat olive oil in a pan. Add rosemary, bay leaves, and onion.
- Brown the veal slices well in the pan to seal in the juices.
- Deglaze the pan with 80ml of red wine, allowing the alcohol to evaporate.
Preparing the Veal and Aromatics
Step 2. Braising the Veal
- Add two ladles of vegetable broth, cover, and simmer on low heat for 90 minutes.
- peel and chop the carrots, potatoes, and celery. Cut the snow peas into pieces.
Braising the Veal
Step 3. Adding Vegetables and Seasoning
- After 90 minutes, add the dried tomatoes to the stew.
- Add the prepared vegetables to the stew.
- Season with salt and pepper.
Adding Vegetables and Seasoning
Step 4. Finishing the Stew
- Cover and cook for another 40 minutes, or until the vegetables are tender.
- Continue cooking for another 50 minutes for a total of almost 2 and a half hours.
Finishing the Stew
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
- Serve with slices of toasted bread or polenta.
- The meat should be very tender and easily break apart with a spoon.
Nutrition
FAQs
1. Can I use other cuts of veal besides what’s listed?
Yes! While the recipe suggests a specific cut, you can adapt it to use other veal cuts, adjusting cooking time as needed. Tougher cuts might require longer simmering.
2. Can I make this stew in a slow cooker?
Absolutely! Brown the veal as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the veal is very tender.
3. What can I do if my stew is too thin?
To thicken your stew, you can make a slurry of cornstarch (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the simmering stew. Cook for a few minutes, stirring constantly, until thickened.
This tender veal stew with vegetables is a comforting and flavorful dish perfect for any occasion. The simple yet elegant recipe guarantees a delicious meal that will impress your family and friends. Enjoy the warmth and satisfaction of this classic, homemade comfort food!
Tender Veal Stew with Vegetables: A Perfect Sunday Lunch Recipe
September 16, 2025 by maximios • Recipes
Tender, melt-in-your-mouth veal, simmered to perfection with a medley of vibrant vegetables in a rich, savory broth – that’s the promise of this delightful veal stew. This classic dish, perfect for a cozy Sunday lunch or a special occasion, offers a comforting warmth and satisfying depth of flavor that will leave you wanting more. Imagine the aroma of slow-cooked veal mingling with carrots, potatoes, and celery, all bathed in a flavorful gravy. This isn’t just a meal; it’s an experience.
Forget complicated recipes and lengthy preparation times; this veal stew is surprisingly easy to make. We’ve designed a simple, straightforward approach that will guide you through each step with ease, resulting in a restaurant-quality meal you can proudly present to your family and friends. Ready to embark on this culinary journey? Let’s dive into the step-by-step instructions below.
Tools Needed
Ingredients
Step-by-Step Instructions
Step 1. Preparing the Veal and Aromatics
Preparing the Veal and Aromatics
Step 2. Braising the Veal
Braising the Veal
Step 3. Adding Vegetables and Seasoning
Adding Vegetables and Seasoning
Step 4. Finishing the Stew
Finishing the Stew
Read more: Comforting Italian White Bean & Sausage Stew Recipe
Tips
Nutrition
FAQs
1. Can I use other cuts of veal besides what’s listed?
Yes! While the recipe suggests a specific cut, you can adapt it to use other veal cuts, adjusting cooking time as needed. Tougher cuts might require longer simmering.
2. Can I make this stew in a slow cooker?
Absolutely! Brown the veal as directed, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the veal is very tender.
3. What can I do if my stew is too thin?
To thicken your stew, you can make a slurry of cornstarch (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the simmering stew. Cook for a few minutes, stirring constantly, until thickened.
This tender veal stew with vegetables is a comforting and flavorful dish perfect for any occasion. The simple yet elegant recipe guarantees a delicious meal that will impress your family and friends. Enjoy the warmth and satisfaction of this classic, homemade comfort food!